Industry Insights

More Than Food: The Restaurant Experience

Behind Studio Doors / June 2018

Recently, we found ourselves working with 2 Michelin star restaurant Ciel Bleu of Hotel Okura, Amsterdam on their strategy and identity. The process was a fascinating journey, exploring what makes the best restaurants in the world just that: the best restaurants in the world. Our favourite part? Getting to dine at the restaurant itself (we’ll […]

Keep Reading

That Worked: Monzo

Behind Studio Doors / April 2018

That Worked: Monzo The club everyone wants to be part of… It was the summer of 2017 and all of a sudden, or so it seemed, I was surrounded by colleagues and friends talking about their new Monzo accounts. More often than not, these Monzonauts (official name, seriously…) would be sharing tales of those dark […]

Keep Reading